Food Safety Manager
Position Overview
The Food Safety Manager will be responsible for ensuring that all food safety protocols and regulations are strictly adhered to within the manufacturing facility. This role is crucial in maintaining the quality and safety of our products while driving continuous improvement in our food safety practices.
Key Responsibilities
- Develop, implement, and monitor food safety programs in compliance with PCQI, HACCP, and SQF standards.
- Conduct regular inspections and audits of the manufacturing processes to ensure adherence to food safety regulations.
- Lead investigations into food safety incidents and implement corrective actions as necessary.
- Train and educate staff on food safety practices and standards to promote a culture of safety within the organization.
- Prepare and maintain documentation and reports related to food safety and quality assurance activities.
- Collaborate with cross-functional teams to support continuous improvement initiatives in food safety and quality management.
- Stay updated on industry trends and regulatory changes to ensure compliance.
Qualifications
- Bachelor's degree in Food Science, Microbiology, or a related field.
- Certification in PCQI, HACCP, and SQF is required.
- Minimum of 5 years of experience in food safety or quality assurance within a manufacturing environment.
- Strong knowledge of GMP, ISO, and BRC standards is a plus.
- Experience in Quality Control Systems and Quality Management Systems.
- Excellent analytical and problem-solving skills.
- Strong communication and leadership abilities.
Physical requirements
Benefits
- Free Single PPO plan
- Dental, vision, life options available at minimum cost.
- Paid Time Off
- Monthly cell phone reimbursement
- 401k with dollar-for-dollar company match up to 4% with immediate vesting
- Growth and development opportunities
For this position you must be currently authorized to work in the United States. We do not sponsor for this position.
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